Gaku
Nakamura is a self-styled Japanese Ramen Consultant living in Manila. Last
year, he listed his top 10 ramen with Ramen Nagi topping the list. But with a
number of new and authentic restaurants popping up, here is some of Gaku-san’s
top ramen for 2015!
MUST
TRY: ShoyuTonkatsu
Gaku says: “Mendokoro has tonkotsu-based ramen with chashu. The
restaurant looks just like a Japanese-style kitchen and it reminds me of a good
ramen restaurant in Japan, Afuri. The taste of the broth and chasu is very
nice.”
Gaku says: “Tsukemen soup is yuzu flavor and the noodles are
thick. I have never thought that cheese can fit wihTsukemen, but you will be
satisfied once you taste it at Mitsuyado!
Gaku says: “The best Miso ramen in Manila! It is located along
Shaw Blvd. Although not located in a major mall, lots of people go there just
to eat Daisho's delicious ramen. Not only ramen, but their gyoza are also
delicious.”
MUST
TRY: Butao
Ramen
Gaku says: “Nagi’stonkotsu-based broth tastes like real
Japanese tonkotsu. If you’re a first-time visitor, try Butao. When you've eaten
half of it, try to add their Fire sauce to change the taste. You can also
change the firmness of the ramen and the toppings based on your preference.”
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